If you had to cancel your wedding due to the current Pandemic, the Northern Queen Station has wedding dates available.
I want to thank all of our wonderful, loyal customers who have been calling inquiring about our re-opening. We have made the decision at this time to not reopen to the public at this time.
We are currently booking small wedding events and have dates open for 2020 and 2021.
Going forward, once things settle down to some semblance of normalcy, we will reopen for small gatherings and special pre-announced events.
We wish all of you a healthy, happy and enjoyable spring and look forward to seeing you soon.
Northern Queen Team
Whether you're interested in a whimsical garden wedding with the whispers of our waterfall in the background, or a simple gathering of friends, community members of club functions, The Northern Queen Station is the perfect Nevada County destination for your meeting needs.
For more information contact us
We're opening on Saturday Evenings from 5:30 tip 8:00. Our menu changes weekly and we offer a wide array of salads, appetizers and desserts along with your entree.
The Holidays may be over,
But not our Sunday Brunch
A combo of Breakfast ,
some items for lunch.
For those who eat hearty, join us, you'll see...
For those looking to shed a few, salads plus three,
So join us this Sunday,
and each one after that,
The Northern Queen Station, that's where its at...
Aside from receiving our "Honey what's for dinner tonight?" menu, Gandy Dancer Club Members will receive email Invitations to our many planned themed luncheons, dinners and gatherings. And will also be notified of special tastings and events...
All of our entree items include Salad, Entree & Dessert
Our 16 oz. Choice Rib Eye is grilled over an open flame to order. It's accompanied by a baked potato, Pancetta Brussel Sprouts and a delightful demi-glaze
Our baby back pork ribs are slow roasted and fall of the bone tender. Served with a hearty coleslaw, oven roasted potatoes and mixed sauteed vegetables.
Snake River Farms Wagyu beef burger. Hand formed, cooked to order. Served with a pile of condiments, oven roasted baby reds,
Our Coconut Prawns are made in house to order. Accompanied by red pepper Polenta and Sauteed vegetables
Our 7 ounce Salmon Filet is poached in Chardonnay, a bit of butter and a touch of dill. Served with Wild Rice and Asparagus
. We stuff a breaded chicken breast with Parsley Butter...we add a pinch of thyme and tarragon. Served with Wild Rice and Sauteed vegetables
BBQ Brisket Dinner- Mashed Potatoes, Candied Carrots, Pancetta Brussel Sprouts...a bit of Balsamic in the sauce...
We consistantly are changing our vegetarian options
We par boil a Golden Beet in a white wine broth. After de-beeting the center we stuff it with risotto with roasted vegetables and bake in a puff pastry dough....
Think Salmon or Crab Cake without the gluten or seafood. Two hearty cakes served with an array of sauteed vegetables
Eggplant is grilled and layered between ricotta, Butternut Squash, Zuchinni and Yellow Squash ..Served with a Bechemal Sauce
Grilled Eggplant Steak, Grilled Zuchinni, Roasted Carrots, Chopped Lettuce and special sauce. Served with oven roasted potatoes
Risotto with roasted vegetables
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